Something special happens when we talk about the kitchen of Pícaro Garden Cuisine, this restaurant between the desert and the sea has a delightful charm that comforts the senses. From the warm essence perceived in each dish impregnated by its fire-centric cuisine, to the setting enveloped by nature. Pícaro directs your instincts towards the origins of primitive gastronomy.
In addition to the menu, adapted to the environment and seasonal crops, the restaurant has more than 90 wine labels to choose from. At nightfall the sky gives a show on its outdoor spaces complemented by the friendly service that makes every visit memorable.
This seal is a feature that Pícaro Garden Cuisine has built over two years. The second anniversary is a true celebration of friendships cultivated over time with its team, guest chefs and diners who have made Pícaro a meeting point.
