Tag: los cabos

Nicksan

Exceeding customer expectations has been the mission of Nicksan since its inception. The restaurant has become a favorite in Los Cabos by maintaining a...

Manta at The Cape a Thompson Hotel

   "Los Cabos has always been one of my favorite destinations. In terms of nature, it has a privileged environment: the landscapes that combine...

If they are flour tortillas, don’t even heat them!

“While it necessary that you eat and your belly becomes full, everything is as it should be. But if you are lucky enough to...

The Interview

We had the opportunity to interview Larbi Dahrouch, Sebastien Agnes and Yoshiaki Akaike, the three executive chefs at the legendary One & Only Palmilla, a place that honors the luxury and exclusivity of Los Cabos.

The Resort at Pedregal

With extensive knowledge of the culture and cuisine of Mexico, acquired by living in different states, Yvan Mucharraz, Executive Chef of The Resort at...

La Roca

CHEF HECTOR LUCAS has a 23-year history in gastronomy. He is noted for the traditional Mexican flavors that characterize all his dishes, especially the seafood...

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Popular articles

The 5th Culinary Awards edition: Consistency is the key!

On Tuesday, April 23rd, 2024, the 5th edition of...

Celebrating International Jazz Day

On Thursday, April 25, 2024, at Café Ufficio in...

Chefs X Los Cabos 2024: A Dinner to Draw a Dream.

An exciting gastronomic event was held for the first...

“Amorcito Corazón, serás mi amor”, Event with Cause.

In addition to making life more beautiful, love songs...