Il Splendido was inaugurated at Palmilla Dunes on March 8, 2024, marking a new era in Italian / Mediterranean cuisine. The opening was made official with the symbolic moment of ribbon cutting.
With an elegant ambience and impeccable service, Il Splendido has established itself as the perfect sanctuary for lovers of Italian cuisine. Tradition and innovation meet to create a culinary experience of unparalleled flavours, aromas and textures.
“Il Splendido is more than a restaurant. It is an experience where every detail, from the décor to the presentation of the dishes, has been carefullly selected to complement and enrich every moment shared here, ensuring that each visit is memorable and unique.” said Stu Gordon, a partner who is passionate about Los Cabos.
Donna Jeffries, Director of Municipal Tourism of the XIV Municipality of Los Cabos, highlighted the importance of Il Splendido as a new jewel in the culinary panorama of the destination, continuously contributing to the enrichment of the local gastronomic offer.
The official ribbon-cutting ceremony was attended by several distinguished guests, including Geovanni Diaz, General Manager of Il Splendido; Alexis Palacios, Culinary Director of Il Splendido; Stuart Gordon, Owner-Partner of Il Splendido; Mario Fernandez, Developer of Palmilla and Owner-Partner of Il Splendido; Donna Jeffries, Director of Municipal Tourism of the XIV Municipality of Los Cabos on behalf of the Municipal President, Professor Oscar Leggs Castro; Gema Osorio, representing Rodrigo Esponda, Director of the Los Cabos Tourism Trust; and Raul Chi, representing Mauricio Salicrup, President of the Los Cabos Hotel Association.
The invitation to Il Splendido remains open, promising an enhanced dining experience in Los Cabos.
