The History of Regional Food in Baja California Sur
By Fermín Reygadas Dahl
In archaeological excavations of the San Francisco and Guadalupe mountains in the northern part of our state, traces of plants were found that were an important part of the diet of the inhabitants of the Baja California Sur peninsula. For their sheer number, the remains of mezcal (agave) stand out. The mezcal was roasted before
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