Incredibly, we are already in the summer issue of 2021. Time seems to pass with an impressive fluidity. Despite the confinement, the pandemic, the forced slowdown of our lives and the economy, the days continue to go by. One recurring activity during these days has been the rethinking of the future, the acceptance and understanding
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Myths, legends, truncated and stolen stories, and burned and destroyed files make the history of Baja California Sur a true labyrinth when it comes to the origins of the communities. The book, Guia Familiar Baja California 1700-1900, compiled and revised by Pablo L. Martinez almost 60 years ago, provides a detailed picture of the people
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Human beings move and travel by nature and, as in everything, there are fixed conditions and variable conditions. Nowadays, all communication platforms, whether physical or virtual, view and present the subject of traveling in a way that we could not imagine just a few months ago. It is interesting how special emphasis is now placed
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Much has already been written about the variety of Baja California Sur gastronomy. It doesn’t matter. It will never be enough to recognize the excellence that has been achieved in this area. It is the result of the intense competition that has taken place in the southern part of the peninsula due to the growth
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