Presentation of Nominees

On April 9, the nominations for the first edition of CULINARY AWARDS Los Cabos were announced. Representatives of the registered restaurants and special guests gathered for an extraordinary cocktail reception at the newly opened resort Grand Solmar at Rancho San Lucas.

Sergio Iván Bautista, a partner at Crowe Howarth Gossler, the audit company that counted the jury votes, handed out the list of nominations that were announced by Claudia Velo who served as the host of the event.

 

 

The Sabor a Cabo Civil Association was recognized with the Culinary Trajectory Award for its contributions to the promotion of local gastronomy. The association has organized the Sabor a Cabo event for 12 years, combining gastronomy and entertainment.

For the Culinary Experience prize, more than six thousand public votes were received. Online voting was open from Saturday April 14th to Sunday the 22nd. The Organizing Committee announced the start of the second stage with five different categories.

The final results issued by the Qualifying Jury and the voting of the public were safeguarded and not delivered until the awards gala.

 

HOTEL RESTAURANT OF THE YEAR

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Árbol | Las Ventanas al Paraíso, a Rosewood Resort

Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa

Comal | Chileno Bay Resorts & Residences

Manta | The Cape, a Thompson Hotel

Seared by One&Only | One&Only Palmilla

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CHEF OF THE YEAR

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Andrés Bracamontes | Sur Beach House

Enrique Olvera | Manta | The Cape, a Thompson Hotel

Richard Sandoval | Toro Latin Kitchen & Bar by Richard Sandoval

Thierry Blouet | Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa

Yvan Mucharraz | Comal | Chileno Bay Resorts & Residences

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CITY RESTAURANT OF THE YEAR

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Carbón Cabrón

Flora’s Field Kitchen

Sur Beach House

Tenangos

Toro Latin Kitchen & Bar by Richard Sandoval

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NEW RESTAURANT

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Árbol | Las Ventanas al Paraíso, a Rosewood Resort

Carbón Cabrón

Comal | Chileno Bay Resorts & Residences

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RISING NEW CHEF

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Alfonso Cadena | Carbón Cabrón

Anand Singh | Árbol | Las Ventanas al Paraíso, a Rosewood Resort

Yvan Mucharraz | Comal | Chileno Bay Resorts & Residences

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BAR OF THE YEAR

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Bar Esquina | Hotel Bahía

Mixology Fusion Bar

The Rooftop | The Cape, a Thompson Hotel

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BARTENDER OF THE YEAR

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Francisco Balbuena | Toro Latin Kitchen & Bar by Richard Sandoval

Héctor Ramírez | The Rooftop | The Cape, a Thompson Hotel

Osvaldo Vázquez | Comal | Chileno Bay Resorts & Residences

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CULINARY PROPOSAL

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Carbón Cabrón

Cocina de Autor | Grand Velas Los Cabos

Comal | Chileno Bay Resorts & Residences

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SWEET-DESSERT PROPOSAL

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Agua by Larbi | One&Only Palmilla

Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa

Toro Latin Kitchen & Bar by Richard Sandoval

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WINE SELECTION

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Cocina de Autor | Grand Velas Los Cabos

Seared | One&Only Palmilla

Toro Latin Kitchen & Bar by Richard Sandoval

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PEOPLE’S CHOICE AWARDS

Cabo San Lucas | Hotel

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12 Tribus | Casa Dorada

Beach Restaurant | Cachet Beach Hotel

El Farallón | The Resort at Pedregal

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Cabo San Lucas | Ciudad

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Metate

NickSan

Sunset Monalisa

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Tourist Corridor

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Cabo del Sol Club House Restaurant

Cocina del Mar | Esperanza, an Auberge Resort

Comal | Chileno Bay Resort & Residences

Gastro Bar by Martin Berasategui | Paradisus Los Cabos

La Deriva | Solaz Los Cabos

Pitahayas | Sheraton Grand Los Cabos Hacienda del Mar

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San José del Cabo | Hotel

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Agua by Larbi | One&Only Palmilla

Café des Artistes | JW Marriott Los Cabos Beach Resort & Spa

Mi Cocina | Casa Natalia

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San José del Cabo | Ciudad

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Casa San José 23400

District MX Eat + Drink

Flora’s Field Kitchen

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Edición 38 - Culinary Awards Los Cabos
Edición 38 - Culinary Awards Los Caboshttp://tendenciaelartedeviajar.com/tendencia
Este año marca una nueva etapa para TENDENCIA con la alianza que se concretó con PR Solutions para realizar Culinary Awards Los Cabos 2018. En este primer evento que reconoció lo mejor de la gastronomía, aprendimos mucho. La dinámica e interacción con los restaurantes nos permitió valorar aún más esta industria. Disfruten este resumen, y esperen Culinary Awards 2019.

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