Issue 26 - Gastronomy

Los Cabos is experiencing a culinary boom. The growing number of renowned chefs living here is proof this area has become a top attraction. Some of the chefs are responsible for restaurants that have been favorites for years and continue to maintain that title. Others have been attracted by the beauty of Los Cabos and the potential for establishing their successful kitchen in this destination.

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Featured Stories:

Los Cabos Celebrates Three Decades of Connections with American Airlines

On Thursday, December 19, 2024, Los Cabos celebrated 30...

Christmas in Los Cabos: A Dream Destination to Celebrate the Season

When considering the perfect place to spend the holiday...

Los Cabos, “Best Destination in Mexico” for the second year in a row

In an achievement for Baja California Sur's tourism industry,...

Manta at The Cape a Thompson Hotel

   "Los Cabos has always been one of my favorite destinations. In terms of nature, it has a privileged environment: the landscapes that combine...

If they are flour tortillas, don’t even heat them!

“While it necessary that you eat and your belly becomes full, everything is as it should be. But if you are lucky enough to...

Traveling

To delve into the theme of Baja California Sur gastronomy, it is important to look back in time to understand what has happened in...

Cuervo´s House

The passion of the Cuervo family for the food and beverage industry goes back generations. Today, Jorge Cuervo follows in the path of his...

Indira Gems

Indira grows listening to the stories and legends of Baja California Sur, she enjoy the prehispanic culture and the mysteries that their characters represent. For...

The Interview

We had the opportunity to interview Larbi Dahrouch, Sebastien Agnes and Yoshiaki Akaike, the three executive chefs at the legendary One & Only Palmilla, a place that honors the luxury and exclusivity of Los Cabos.

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