Issue 26 - Gastronomy

Los Cabos is experiencing a culinary boom. The growing number of renowned chefs living here is proof this area has become a top attraction. Some of the chefs are responsible for restaurants that have been favorites for years and continue to maintain that title. Others have been attracted by the beauty of Los Cabos and the potential for establishing their successful kitchen in this destination.

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Los Cabos

“It’s about having safe and clean beaches”: Rafael Guillermo Álvarez Munguia (ZOFEMAT)

The opening sentence of the recent Grupo Madrugadores meeting...

Events

Austin Eckroat was crowned the champion in a thrilling finale at the 2024 Worldwide Technology Championship.

What an exciting close to the World Wide Technology...

Events

All are set to compete in the World Wide Technology Championship on November 4, 2024.

Defending champion and World Wide Technology Ambassador Erik van...

Events

Los Cabos to Host Coparmex National Training Seminar 2025

Los Cabos, B.C.S., October 29, 2024. - Los Cabos,...

Destination

Manta at The Cape a Thompson Hotel

"Los Cabos has always been one of my favorite destinations. In terms of nature, it has a privileged environment: the landscapes that combine...

Destination

If they are flour tortillas, don’t even heat them!

“While it necessary that you eat and your belly becomes full, everything is as it should be. But if you are lucky enough to...

Destination

Traveling

To delve into the theme of Baja California Sur gastronomy, it is important to look back in time to understand what has happened in...

Destination

Cuervo´s House

The passion of the Cuervo family for the food and beverage industry goes back generations. Today, Jorge Cuervo follows in the path of his...

Art

Indira Gems

Indira grows listening to the stories and legends of Baja California Sur, she enjoy the prehispanic culture and the mysteries that their characters represent. For...

Gastronomy

The Interview

We had the opportunity to interview Larbi Dahrouch, Sebastien Agnes and Yoshiaki Akaike, the three executive chefs at the legendary One & Only Palmilla, a place that honors the luxury and exclusivity of Los Cabos.

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