Monthly Archives: April, 2020

Alianza Comunitaria in Baja California Sur

At a time when the world needs to join forces in the face of the contingency caused by the COVID-19 pandemic, Baja California Sur...

#SudcalifornianLifestyle

From an ever-growing cooking and dining scene to an explosion of first-rate business investments, everything necessary for an excellent vacation, including great views everywhere...

Cesar Pita a traveling chef in Los Cabos

Originally from Queretaro, Cesar Pita grew up in his grandparent’s restaurant located in the first hotel in the state. His childhood was an environment...

The Good Times Breakfast

He walked with his chest out and a general's look of complete control. His red and yellow feathers glowed in the sunlight. The golden...

Alberto Collarte, the adventurous chef in Los Cabos

The adventurous spirit of chef Alberto Collarte has led him to navigate, fly and drive the Baja peninsula. He willingly confesses his love for...

The Ink of my Body

Having a virtual launch of a book is something new that Jairo Torres, author of La Tinta de mi cuerpo (The Ink of my...

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The 5th Culinary Awards edition: Consistency is the key!

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On Thursday, April 25, 2024, at Café Ufficio in...

Chefs X Los Cabos 2024: A Dinner to Draw a Dream.

An exciting gastronomic event was held for the first...

“Amorcito Corazón, serás mi amor”, Event with Cause.

In addition to making life more beautiful, love songs...