Gastronomy

Embracing Exquisitely Fresh and Innovative Cuisine

A partnership in excellence and luxury, The Woods and...

Blog

Chefs X Los Cabos 2024: A Dinner to Draw a Dream.

An exciting gastronomic event was held for the first...

Diaries

Make Your Dreams a Reality in Hacienda Cocina y Cantina .

Each restaurant aims to maintain acceptance among the public....

Diaries

Los Cabos: Delicacies Between Sea and Desert, with Michelin Stars on the Horizon.

Diaries

Culinary Awards Los Cabos: The most significant night for local gastronomy.

One hundred sixty-nine restaurants participated in the fourth edition...

Gastronomy

Californian Literature

Beatriz Eugenia Macías Gómez is originally from Ayutla, Jalisco. From a young age, her interests have been the kitchen, painting, literature, and social work. Beatriz is the author of the stories: Princesa Chimalhuacana, El prestamo de Rojas and El vagabundo,

Destination

Dulce Romero

Located just a few blocks from the boardwalk and right in the center of La Paz, chef Dulce Romero and her partner chef Rene...

Destination

Common Table

Enviably located in the Cabo San Lucas marina,in Common Table guests enjoy beautiful views from the terrace in a casual atmosphere. The inside is...

Gastronomy

Chorizos for Dinner

Every detail of an early 1960’s menu from a village inn has been saved in that place of the brain that houses my memories....

Destination

Ichiban Sushi Bar

Located across the boardwalk of La Paz with stunning sunsets that accentuate a relaxed and casual atmosphere. Decorated with traditional Japanese elements for a...

Gastronomy

The Recipes of “LUCHA”

These delicious recipes were taken from the book of Luz Maria Garayzar Verdugo, an extraordinary cook and the daughter of Juan Garayzar Larrinaga and...

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