Gastronomy

Manta at The Cape a Thompson Hotel

   "Los Cabos has always been one of my favorite destinations. In terms of nature, it has a privileged environment: the landscapes that combine...

If they are flour tortillas, don’t even heat them!

“While it necessary that you eat and your belly becomes full, everything is as it should be. But if you are lucky enough to...

Traveling

To delve into the theme of Baja California Sur gastronomy, it is important to look back in time to understand what has happened in...

Cuervo´s House

The passion of the Cuervo family for the food and beverage industry goes back generations. Today, Jorge Cuervo follows in the path of his...

The Interview

We had the opportunity to interview Larbi Dahrouch, Sebastien Agnes and Yoshiaki Akaike, the three executive chefs at the legendary One & Only Palmilla, a place that honors the luxury and exclusivity of Los Cabos.

Holiday Inn

  If you’re looking for an all-inclusive hotel near the historic downtown area of San Jose del Cabo, the Holiday Inn comes highly recommended. Chef...

Subscribe

Popular articles