Issue 26 - Gastronomy

Los Cabos is experiencing a culinary boom. The growing number of renowned chefs living here is proof this area has become a top attraction. Some of the chefs are responsible for restaurants that have been favorites for years and continue to maintain that title. Others have been attracted by the beauty of Los Cabos and the potential for establishing their successful kitchen in this destination.

Stay connected:

Featured Stories:

Los Cabos

Los Cabos Celebrates Three Decades of Connections with American Airlines

On Thursday, December 19, 2024, Los Cabos celebrated 30...

Events

Christmas in Los Cabos: A Dream Destination to Celebrate the Season

When considering the perfect place to spend the holiday...

Los Cabos

Los Cabos, “Best Destination in Mexico” for the second year in a row

In an achievement for Baja California Sur's tourism industry,...

Activities

Cabo Pulmo: An example of conservation that is a must-see destination in Los Cabos

Cabo Pulmo is known as 'The Aquarium of the...

Gastronomy

Holiday Inn

If you’re looking for an all-inclusive hotel near the historic downtown area of San Jose del Cabo, the Holiday Inn comes highly recommended. Chef...

Culture

Scented Soil

Around the year 1700, in the Sierra de la Giganta, among palm trees on the banks of a stream in the San Javier ranch,...

Destination

Casa Don Rodrigo

The restaurant Casa Don Rodrigo is located in a beautiful antique house built in 1907 and just a few feet from the main square...

Gastronomy

The Resort at Pedregal

With extensive knowledge of the culture and cuisine of Mexico, acquired by living in different states, Yvan Mucharraz, Executive Chef of The Resort at...

Gastronomy

La Roca

CHEF HECTOR LUCAS has a 23-year history in gastronomy. He is noted for the traditional Mexican flavors that characterize all his dishes, especially the seafood...

Gastronomy