Posts byEdición 54 - Winter Diaries 2022

Winter Wines

Winter is near and with it a magical time of celebrations, synonymous with family, friends, parties and, in the world of wine in the northern hemisphere, vines sleep and rest, preparing for another cycle in spring. While, in the southern hemisphere, harvests and lush green vineyards invite you to taste and enjoy the drink that
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Get to know the gastronomic culture of La Paz and let its flavors surprise you!

La Paz is the state’s capital, and a port with history that offers tranquility, natural beauty, and unique experiences, among which its culinary offers stand out, combining various techniques to please the most demanding palates. Its gastronomic culture has a sustainable approach and an important international influence. Hambrusia and Barracuda are two outstanding restaurants in
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Portugal in La Paz: celebrating Cardon Restaurant’s first anniversary

To celebrate the restaurant’s first anniversary, executive chef, Christian Morales, prepared an experience called Portugal, with guest chef María da Silva. “We cooked with our hearts, and we confirmed that when friendship and passion for cooking come together, incredible things happen. Portugal was transported to La Paz”. Welcome to Portugal! The event brought this European
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The Interview – La Recua

Throughout our issues, The Interview has allowed us to connect with people who share a special bond with the peninsula like us. On this occasion, we would like to thank Miriam Jimenez, communications and press manager of the Los Cabos International Film Festival. For helping us to set up this interview possible with Darío Higuera
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Traveling

Perhaps it could be said that winter revolves around Christmas. It is the season when emotions abound, either for the New Year, and all that it implies such as the famous list of resolutions, recapitulation of events, nostalgia for the year that ends, the gastronomic delights that come with the season and that begin on
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The Story Behind the Cover

Ellen Myers is a young American woman who specializes in underwater photography and journalism. She is a Consumer Journalist with an emphasis in human development and family science graduate from The University of Georgia. Her nickname is Sinza, a term of endearment derived from the Spanish expression for “Shoeless” (Sin Zapatos), as she enjoys being
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