Tag: los cabos

The Resort at Pedregal – The Farallon

Gustavo Pinet is the executive chef for The Resort at Pedregal. A graduate of El Claustro de Sor Juana in Mexico City, and with...

A tale from the desk of Laura G. Bueno

Pitahaya Many people, myself included, promise that we will eat better, exercise more and, in general, try to be healthier. So, have you found the...

Paradisus Gastro Bar

“My life is the kitchen. Bite to bite, dish to dish and dessert to dessert, I seek to devour the gastronomic world.” Martin Berasategui stands...

Traditional South Californian Cuisine

The Jesuits left a vast amount of information about the Old California and the elements that made up the diet of the settlers. A notable...

La Deriva Cucina Italiana

For Chef Emanuele Olivero, combining ingredients and cooking foods that require elaborate preparation are two of his passions. Influenced greatly by his native land,...

Architecture. Another ingredient in Mexican cuisines.

The gastronomy of Mexico is one more example of the interbreeding of natives and Spaniards who, as a product of their union, generated the...

Subscribe

Popular articles