The Legend - Eligio Moisés Coronado
In the late 1970s, Dr. Miguel Leon-Portilla decided to go to Baja California Sur. While in La Paz, he gave two lectures on Californian history. It was then that, as director of the Institute of Historical Research of UNAM, he questioned the whereabouts of the institute’s historical files. After a moment of confusion, when others
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Gabriel Fonseca Verdugo
If I told you that during the twenties of the last century in San Jose del Cabo, it was perfectly normal to go for a walk on the beach or the Estero wearing glamorous clothes and arriving in the latest model car bought from the second Ford dealership in Mexico that was located on the
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Beyond sushi and the usual flavors that are part of Japanese cuisine, globalization has made dishes available that we didn’t even know existed. As a result, cultural alliances have been forged that have exposed us to new tastes such as umami, a true surprise for the senses. Experts and amateur foodies alike appreciate the fearless
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Scented Soil - Dr. OImos Ceseña
Nothing has done more than travel to remove the veil of ignorance, illuminate the human mind, expand the field of vision, stimulate new desires, remove international obstacles such as hatred and prejudice, achieve more intense relationships between the different races of the world and a better understanding between them, while at the same time laying
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